About Us

FOUNDER & HEAD CHEF
Chef Harshleen Lamba started Loca Boca in 2019 without any formal training in pastry and received a lot of love and appreciation from Delhi. In 2020 with COVID at its peak, she moved to Paris to study French pastry at Ferrandi, one of France’s leading culinary training schools located in the heart of Paris. She returned with a lot of respect, knowledge and love for french pastry, having worked with renowned chefs and patisseries like Maison Mulot and Les Artizans. 
Loca Boca now specialises in French pastry and is a delivery kitchen based out of Udyog Vihar, Gurgaon, delivering baked goods all across Delhi NCR.


ABOUT LOCA BOCA
The name Loca Boca comes from Chef Harshleen's love for the Spanish language as the brand emerged while she taught the language. While the name literally translates to ‘crazy mouth’, Loca Boca specialises in elegant desserts, with bold and delicious flavours. Influenced by her culinary training in Paris, our products are created using classic French techniques.